It is said that top quality Pinot Noir only grows in special pockets on the earth where particular combinations of soil and climate coax magic from this delicate grape. The Santa Cruz Mountains contain such a place, and this mountain vineyard garners top awards each year.
Our very first vintage of Pinot Noir was 2013, for which we used a blend of two different clones, Dijon and Pommard. We ended up liking the Pommard a little better, and the 2014 vintage and on are single clone.
We are currently sold out of Pinot Noir. We are hoping to release the 2016 vintage in May 2018.